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Allyson’s Irresistible Mocha Cheesecake

Ingredients:

2 (8 oz.) pkgs. cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 packets Gano Mocha™ coffee mix
2 eggs
1 graham cracker crust

Directions:

  1. Mix cream cheese, sugar, vanilla and mocha at medium speed until well blended. Add eggs, mix until blended.
  2. Pour into crust.
  3. Bake at 350° F for 40 minutes or until center is almost set. Cook and refrigerate 3 hours. (Place pan filled with 1 inch of water on bottom shelf while cooking to keep cheesecake moist.)

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