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Carmen's Ice Schokolade™

Serves 2

Ingredients:

2 pkts. Gano Schokolade™
1 tsp. rum extract
2 scoops vanilla ice cream
Whipped Cream

Directions:

  1. Dissolve Gano Schokolade™ in 8 oz. hot water. Allow to cool.
  2. Put in blender with ice cream and rum extract and blend for a few seconds until well mixed.
  3. Fill an 8 oz. glass with ice and pour mixture in glass. Top with whipped cream. Drink with straw and enjoy.

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